Vieux Carrè

Name: Vieux Carrè
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Peychaud's Bitters; 1 tsp Bénédictine; 30 ml Rye Whiskey; 1 Maraschino Cherry; 1 Orange Zest; 30 ml Cognac; 30 ml Sweet Vermouth

🥄IBA

It originated with Walter Bergeron, a bartender at New Orleans’ Carousel Bar in the Hotel Monteleone. The name is French for "old square”, in reference to the city's French Quarter neighborhood.

Method

Stirred

Glass

cocktail

Difficulty

Hard