Vieille Place

Name: Vieille Place
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 cl Simple Syrup; 1 dash Angostura Bitters; 1 dash Peychaud's Bitters; 2.5 cl Bourbon; 2.5 cl Cognac; 0.5 cl Amaretto; 1.5 cl Dry Vermouth; 2 cl Suze

🥄

A twist on the classic Vieux Carré, the Vieille Place is a balanced, yet spirit-forward, bittersweet aperitif. Created by Robbie Neskens at Bruut in Hassselt , Belgium, this drink incorporates Bourbon, Suze, Cognac, Dry Vermouth, Simple Syrup, a dash of Amaretto, aswell as both a dash of Peychard & Angostura Bitters.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Strong

Sweet