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Vieille Place

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A boozy, bittersweet stirred drink: bourbon and cognac carry the weight, amaretto adds a soft almond note, and Suze with the two bitters keeps it dry and herbal.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
1 cl
Angostura Bitters
1 dash
Peychaud's Bitters
1 dash
Bourbon
2.5 cl
Cognac
2.5 cl
Amaretto
0.5 cl
Dry Vermouth
1.5 cl
Suze
2 cl
🌱 Vegan🌾 Contains gluten🥜 Contains nuts🍷 Contains sulphites

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Simple Syrup

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Instructions

  1. Add all the ingredients to a mixing glass filled with ice.
  2. Stir until well chilled.
  3. Strain into a rocks glass filled with ice, preferably over a large chunk of block ice.

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