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Vetiver Whisky Sour

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A Scotch sour with lemon and cane syrup, topped with an earthy, woody vetiver foam. The foam adds a herbal, almost forest-like aroma to each sip.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/3
Giffard Sugar Cane Syrup
0.5 cl
Scotch
6 cl
Lemon Juice
2 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe glass.
  2. Shake the lemon juice, Giffard sugar cane syrup and Scotch hard with ice. A blended Scotch with a light smokiness, such as Johnnie Walker Black Label, suits the woody vetiver notes well.
  3. Fine strain into the chilled coupe.
  4. Top with Vetiver Gris espuma.
  5. Vetiver Gris Espuma:
  6. Lightly whip some egg whites.
  7. Stir in a few cl of vetiver liqueur, a pinch of salt and a little cream stabiliser.
  8. Pour the mixture into an Isi cream whipper, screw in two nitrous oxide (N2O) capsules and shake a few times.
  9. Lay the whipper on its side in a cool place and let it rest for at least 30 minutes.

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