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Vesper Martini

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A strong, dry and aromatic martini built on gin and vodka, with Lillet Blanc adding a soft, slightly floral edge. Served very cold, with lemon oils on the surface.

James Bond's drink from Ian Fleming's Casino Royale (1953), here in Bond's full measures: three of gin, one of vodka, half of Lillet. That makes a large drink. Read the story of the Vesper

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Fill a mixing glass with ice and stir briefly to chill it. Chill a martini glass as well.
  2. Add the gin, vodka and Lillet Blanc.
  3. Stir until very cold.
  4. Strain into the chilled martini glass.
  5. Garnish with a lemon twist.

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