Very long list split

Name: Very long list split
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 10 ml Oleo-Saccharum; 23 ml Rye Whiskey; 30 ml Lemon Juice; 10 ml St-Germain; 8 ml Velvet Falernum; 10 ml Suze; 45 ml Rum; 4 ml Ouzo

🥃

Shake Rye Whiskey, Rum, Lemon Juice, Oleo-Saccharum (Homemade) with ice. Strain into a coupe.

The Very Long List Split is a drink I’ve sampled partially so far. It’s drier with more rum flavor, but the tastes aren’t as vibrant as they could be.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Dry

Herbal