Very long list split

Name: Very long list split
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Angostura Bitters; 10 ml Oleo-Saccharum; 23 ml Rye Whiskey; 30 ml Lemon Juice; 10 ml St-Germain; 8 ml Velvet Falernum; 10 ml Suze; 45 ml Rum; 4 ml Ouzo

A shaken mix of rye whiskey and rum with St-Germain, Velvet Falernum and Suze, where lemon keeps it tart and a little ouzo adds anise. Floral, bitter and spiced at once. From 2020.