Verrazzano

Name: Verrazzano
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 23 ml Orgeat; 2 dash Angostura Bitters; 1 tsp Chocolate Syrup; 45 ml Apple Brandy; 1 twst Lemon Twist; 1 pinch Cinnamon Stick; 15 ml Lemon Juice; 2 tsp Pumpkin Puree; 15 ml Ramazzotti

Apple brandy and Ramazzotti with orgeat, chocolate syrup and pumpkin puree, lifted by lemon and finished with cinnamon and Angostura. Created by Allison Hamlin at Astor Center, NYC.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Herbal

Sour

Spicy

Sweet