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Veronica Rose

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Stir Aperol, Syrup Of Roses, Orange Bitters, Sparkling White Wine with ice. Strain into a flute.

Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
2 dash
Syrup Of Roses
15 ml
see below
Aperol
15 ml
Sparkling White Wine
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix everything but the sparkling wine over ice.
  2. Strain this mixture into a champagne flute.
  3. Top it off with cold sparkling wine.
  4. Finish by adding a lemon peel twist as a garnish.

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