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Vernis à Ongle

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Stir Barbancourt, Bigallet China-China, Sweet Vermouth, Cinnamon Stick with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Bigallet China-China
30 ml
Barbancourt
45 ml
15 year
Cinnamon Stick
1
Sweet Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Mix by stirring, then strain into a glass. Garnish with star anise.

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