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Vermouth Cooler

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Bianco vermouth stretched with tonic water makes a light, bittersweet long drink with floral sweetness and a dry, quinine finish. The salty green olives on the skewer give it a savoury edge.

Method
Built
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/2
Vermouth Bianco
60 ml
Tonic Water
120 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with ice.
  2. Pour in the Vermouth Bianco.
  3. Top with the Tonic Water.
  4. Stir gently to combine.
  5. Garnish with 3 skewered green olives.

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