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Vermouth Cocktail

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A light, aromatic stirred drink built on dry vermouth, with a touch of sugar, a hint of maraschino and bitters for depth.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.5 cl
Boker'S Bitters
2 dash
Maraschino Liqueur
0.125 cl
Dry Vermouth
5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice and add the dry vermouth, simple syrup, maraschino liqueur and Boker's Bitters.
  3. Stir until well chilled and strain into the chilled glass.
  4. Express a lemon zest twist over the drink and use it as garnish.

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