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Vermouth Cassis

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A short, stirred drink of dry vermouth and blackcurrant liqueur. It is herbal and dry up front, with a fruity sweetness from the cassis and a citrus note from the lemon.

Method
Stirred
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/3
Crème de Cassis
30 ml
Lemon Twist
1
Dry Vermouth
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the dry vermouth and the crème de cassis.
  3. Stir until very cold.
  4. Strain into a chilled cocktail glass.
  5. Garnish with the lemon twist.

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