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Vermouth and Soda

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Sweet vermouth lengthened with soda water into a light, low-proof highball-style drink. Herbal, bittersweet and softly spiced, with a gentle fizz and a savoury note from the olive garnish.

Method
Built
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/2
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Fill a rocks glass with ice.
  2. Add the sweet vermouth.
  3. Top with the soda water.
  4. Stir gently once to combine.
  5. Garnish with a half orange slice wheel skewered with a green olive.

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