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Vermilion Manhattan

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Rye whiskey with Aperol and a second red bitter liqueur, sharpened by Peychaud's bitters. Bittersweet and orange-bright, with the spicy backbone of rye holding it together.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Peychaud's Bitters
2 dash
Rye Whiskey
50 ml
Aperol
22.5 ml
Red Bitter Liqueur
7.5 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, Aperol, red bitter liqueur and Peychaud's bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Twist an orange zest over the drink and discard it, then garnish with an orange slice wheel.

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