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Vermeer

🥃
0

Shake Gin, Maraschino Liqueur, Agave Syrup, Lime Juice with ice. Strain into a coupe.

During a team-building cocktail-making session, I created the Vermeer as an impromptu experiment, naming it after my favorite Dutch Golden Age painter, Johannes Vermeer. Known for his masterful use of light and depth, Vermeer's paintings inspired the drink’s delicate balance and intricate layers of flavor. Blending classic sour elements with contemporary bitters, this cocktail embodies a blend of tradition and personal creativity.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/9
Egg White
1
optional
Agave Syrup
2 tsp
Angostura Bitters
3 drops
optional
Rhubarb Bitters
2 drops
Gin
45 ml
any London Dry gin will work best
Orange Peel
1
as garnish Flamed
Grapefruit Juice
2 tsp
Lime Juice
2 tsp
Maraschino Liqueur
2 tsp
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Combine the ingredients in a shaker filled with ice and shake vigorously.
  2. Pour the mixture through a strainer into a cold coupe glass.
  3. For an optional twist, if egg white is included, start by shaking it alone without ice,
  4. then add ice and shake again.
  5. Strain this version into a chilled coupe
  6. and finish with three drops of Angostura bitters as a garnish.

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