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Veranda

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A bitter, herbal stirred drink built on equal parts rum, Campari and Cynar. Bitter orange and artichoke bitterness meet the rum's body, with a small hit of Green Chartreuse adding sweet herbal depth.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Cynar
30 ml
Orange Peel
1 twst
Green Chartreuse
1 tsp
Campari
30 ml
Rum
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the rum, Campari, Cynar and Green Chartreuse to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Twist the orange peel over the drink to release its oils, then drop it in.

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