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Veracruz

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Shake Tequila Blanco, Aloe Vera Liqueur, Chareau Chareau, Dry White Wine (See History), Lime Juice with ice. Strain into a coupe.

I opted for a variety of semi-aromatic, high-acid, herbaceous white wines in this cocktail, achieving excellent results. The original recipe specified Marlborough Sauvignon Blanc, but I found Loire Sauvignon Blanc, Franken Silvaner, and unoaked or modern Verdejo styles to work well too.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/7
to taste
or Mezcal
as garnish
see History
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients and shake vigorously.
  2. Strain into a glass filled with ice.
  3. Garnish before serving.

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