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Velvet Tears

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A dark, soft stirred drink. Spiced rum and Pedro Ximénez sherry bring rich sweetness, pear from the Poire William, and chocolate and spice from the bitters.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Spicy
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
The Bitter Truth Spiced Chocolate Bitters
1 dash
Poire William
1.25 cl
Spiced Rum
4 cl
Pedro XiméNez Sherry
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the spiced rum, sherry, Poire William and both bitters to a mixing glass.
  2. Fill with ice and stir until well chilled.
  3. Strain into a coupe.
  4. Express an orange peel over the drink and garnish with it.

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