Velvet Goldmine
0
Mezcal with pineapple juice, lime juice and agave syrup, deepened by Fernet Branca, Velvet Falernum and Peychaud's bitters and finished with a sprig of mint. Smoky, tropical and bittersweet. Evan Kenney created it at Temple Bar in Cambridge, MA, in 2012.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
8 ml
+
1 dash
60 ml
1 spg
as garnish
15 ml
23 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients vigorously by shaking.
- Pour into a glass filled with crushed ice through a strainer.
- Add a sprig of mint as a garnish.
- Include straws for drinking.