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Velvet Goldmine

🥃
0

Shake Mezcal, Velvet Falernum, Fernet Branca, Pineapple Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Herbal
Smoky
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
Agave Syrup
8 ml
+
Peychaud's Bitters
1 dash
Mezcal
60 ml
Mint
1 spg
as garnish
Pineapple Juice
15 ml
Lime Juice
23 ml
Fernet Branca
15 ml
Velvet Falernum
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients vigorously by shaking.
  2. Pour into a glass filled with crushed ice through a strainer.
  3. Add a sprig of mint as a garnish.
  4. Include straws for drinking.

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