Velvet Elvis
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A blended, milkshake-style drink of reposado tequila, orgeat, Crème Yvette, milk and ice cream, with a pinch of nutmeg. Creamy, nutty and sweet. Kevin Burke created it at Colt & Grey in Denver in 2011.
Similar names: Elvis, Elvis Presley, Thai Elvis
Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
1/4-3/4 oz
60 ml
1 pinch
45 ml
Whole
3⁄4 c
Coffee-flavored
15 ml
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Combine all ingredients in a blender.
- Pour the mixture into a hurricane glass.
- Top with freshly grated nutmeg.