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Velo

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A shaken gin sour built on St-Germain, lime juice and passion fruit syrup, with four dashes of Peychaud's bitters. Tart and fruity with a tropical edge. James Teitelbaum created it in 2009.

James Teitelbaum's Velo reached the final round of a 2009 cocktail competition centred on St-Germain.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all components with ice and shake vigorously.
  2. Strain the mixture into a coupe glass.

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