Vella Lavella
0
Crème de cacao and apple liqueur meet ancho chile liqueur and bitter fernet, with a splash of tonic water on top. Shaken and served in a coupe.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
Throw Back Fernet
23 ml
Spectacular
30 ml
Spearmint
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine Fernet, cacao liqueur, spearmint schnapps, and ancho Reyes in a shaker with ice.
- Shake well.
- Strain this mixture into a chilled coupe.
- Top up with tonic water.