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Vella Lavella

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Shake Fernet (Throw Back Fernet), Crème de Cacao, Apple Schnapps Liqueur (Spearmint), Ancho Reyes Chile Liqueur with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Fernet (Throw Back Fernet)
30 ml
Throw Back Fernet
Tonic Water
23 ml
Spectacular
Crème de Cacao
30 ml
Ancho Reyes Chile Liqueur
30 ml
Apple Schnapps Liqueur
30 ml
Spearmint
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine Fernet, cacao liqueur, spearmint schnapps, and ancho Reyes in a shaker with ice.
  2. Shake well.
  3. Strain this mixture into a chilled coupe.
  4. Top up with tonic water.

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