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Vegetal Vector

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Shake Gin, Apple Brandy, Cynar, Ancho Reyes Chile Liqueur with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Beet Syrup
15 ml
Gin
30 ml
Barrel aged
Cilantro
1 lf
as garnish
Fernet Branca
15 ml
Apple Brandy
15 ml
Cynar
23 ml
Ancho Reyes Chile Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine everything but the cilantro in a shaker.
  2. Add ice and shake vigorously for 25 seconds.
  3. Strain twice through a fine mesh into a cold coupe glass.
  4. Quickly fan the cilantro leaves to release their aroma and place them on top of the drink.

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