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Veel Geluk

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Genever shaken with lemon juice, raspberry liqueur and a little simple syrup. Lavender bitters add a floral note to the tart, fruity drink.

Veel Geluk is Dutch for "good luck". The drink was created in 2015 by "Angie" at the Binnys Lincoln Park tasting room in Chicago.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

Combine ingredients in a shaker, shake well, then pour into a coupe glass. Finish by twisting a lemon peel over the drink before placing it on top as garnish.

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