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VC (Vermouth and Cassis)

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Dry vermouth and crème de cassis, stirred over ice in a rocks glass. Herbal and crisp from the vermouth, with a dark blackcurrant sweetness that stays in the background.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/2
Dry Vermouth
90 ml
Crème de Cassis
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the dry vermouth and crème de cassis to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a lemon zest twist.

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