Various Positions
🥄0
Stir Rye Whiskey, Mezcal, Sloe Gin, Cynar with ice. Strain into a rocks glass.
Inspired by Phil Ward’s Lipspin and its unique blend of Cynar and sloe gin, I decided to experiment with a mix of rye and mezcal as the base spirit. Drawing inspiration from the Sazerac cocktail, this drink took shape while listening to Leonard Cohen’s “Various Positions” album, which also became its name.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
4 dash
23 ml
1 twst
Oils as garnish
23 ml
1 rinse
Or Herbsaint
23 ml
23 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
Mix over ice, then pour through a strainer into an Herbsaint-rinsed double old fashioned glass. Finish by rubbing the rim with lemon oil from a peel twist.