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Variable High Cloudiness and Gusty Winds

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Dark rum, lime and cinnamon syrup shaken with Cynar and a dash of blackstrap molasses. It is tart and spiced, with a bitter-herbal edge and a dark, treacly finish. Created by Tim and Elizabeth Dahl at Nostrano in Madison, WI, in 2009.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
23 ml
Blackstrap Molasses
1 dash
as garnish
Dark Rum
45 ml
Lime Juice
23 ml
Cynar
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients by shaking them vigorously.
  2. Strain into a chilled coupe glass.
  3. Garnish with a touch of molasses.
  4. To make the ginger syrup, blend fresh ginger juice with an equal part of simple syrup.

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