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A silky, foamy sour built on Scotch, with pommeau adding apple sweetness and cranberries a tart edge. Lemon keeps it bright.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Dry
Refreshing
Smoky
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Simple Syrup
1.5 cl
Pommeau Du Normandie
1.5 cl
Cranberries
4
Scotch
4.5 cl
Lemon Juice
2 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Chill the coupe.
  2. Shake the Scotch, pommeau du Normandie, lemon juice, simple syrup, cranberries and egg white hard with ice.
  3. Strain back into the shaker and discard the ice.
  4. Shake again without ice to build a dense foam.
  5. Fine strain into the chilled coupe.

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