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Vancouver

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Stir Gin, Sweet Vermouth, BéNéDictine, Orange Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
2 dash
Bénédictine
8 ml
Gin
45 ml
Sweet Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring.
  2. Serve straight up in a glass.
  3. Enjoy your Vancouver cocktail.

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