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Vanadis

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Bitter and dry, with Campari and the spiced wine character of Barolo Chinato set against birch spirit. A pinch of salt softens the edges and the orange zest adds a citrus aroma.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/4
Antica Ricetta Barolo Chinato
1.5 cl
Birch Spirit/Birch Eau-De-Vie
5 cl
Salt
1 ⁄2 pinch
Campari
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice and add the birch spirit, salt, Campari and Antica Ricetta Barolo Chinato.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with an orange zest twist.

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