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Vampire Blues

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Bourbon, lemon juice and simple syrup are shaken with dry sherry, Angostura and pumpkin butter, and served with a cinnamon stick. It is warm, spiced and tart. Created by Jessica Gonzalez at Death & Co., New York, in 2009.

Similar names: Vampire’s Delight, Vampire’s Dream

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
🌾 Contains gluten🥛 Contains dairy🍷 Contains sulphites

Instructions

  1. Combine everything but the cinnamon stick in a mixing glass with ice.
  2. Shake vigorously for about half a minute.
  3. Pour the mixture through a strainer into an Old Fashioned glass containing a big ice cube.
  4. Finish by stirring in a cinnamon stick as garnish.

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