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Valkyrie

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Rye whiskey is stirred with Cynar, Averna and a little St-Germain, finished with grapefruit peel. It is bitter, herbal and bittersweet, with a floral touch. Created by Sam Gabrielli at Temple Bar, Cambridge, MA, in 2012.

Similar names: Valkyrie Cocktail

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
express and discard
15 ml
15 ml
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix the ingredients with ice.
  2. Pour into a rocks glass.
  3. Squeeze a grapefruit peel over the drink.
  4. Remove the grapefruit peel afterwards.

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