Valentino
0
Tequila reposado and Aperol are shaken with grapefruit, lime and rhubarb juice and a little agave syrup, then topped with club soda. The result is bittersweet, tart and lightly fizzy. Created by Victoria Damato-Moran at Montgomery Place, London, in 2007.
Similar names: Espresso Martini (Valentino Longo version), Valentino (vodka-based)
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
15 ml
pomegranate ginger **
30 ml
1 twst
as garnish
1 twst
30 ml
splash
90 ml
8 ml
30 ml
*
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients in a shaker.
- Shake well.
- Strain into a double old fashioned glass filled with ice.
- Top with soda water.
- Garnish and serve.