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Valentina Negroni

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A tall, bittersweet Negroni variation where Campari and gin meet tart pink grapefruit juice, lengthened with tonic. Bitter, citrusy and refreshing.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
Campari
3 cl
Eager Pink Grapefruit Juice
6 cl
Fever-Tree Premium Indian Tonic Water
1
Gin
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a mixing glass with ice and add the Gin, Campari and Eager Pink Grapefruit Juice.
  2. Stir until well chilled.
  3. Strain into a rocks glass filled with fresh ice.
  4. Top with Fever-Tree Premium Indian Tonic Water.
  5. Garnish with a rosemary sprig.

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