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Adapted from a recipe by Cynthia Turner of The Magnetic Field in Asheville: genever and a little rum shaken with lemon juice and orgeat, served in a coupe with a rinse of Green Chartreuse. Malty, herbal and nutty, with a bright acidity from the lemon.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Herbal
Refreshing
Strong
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Orgeat
23 ml
Genever
45 ml
Lemon Juice
23 ml
Green Chartreuse
1 rinse
Rum
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients with ice and shake well.
  2. Strain the mixture into a chilled coupe that has been rinsed with Green Chartreuse.
  3. Do not add any garnish.

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