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Vaina

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A creamy, foamy sipper where smoky scotch, coffee liqueur and port share a sweet, nutty profile. Cinnamon on top adds warmth.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Creamy
Smoky
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Egg White
3 cl
Simple Syrup
3 cl
Scotch
3 cl
Kahlúa
3 cl
Port Wine
2.75 cl
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Add the Scotch, Kahlúa, Port Wine, Simple Syrup and Egg White to a shaker with ice.
  2. Shake hard until well chilled and frothy.
  3. Strain into a flute.
  4. Dust cinnamon powder over the top.

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