ShookdLog in

Utopia

0

Vodka with sweet-tart passion fruit and lime under a thick egg white foam. The gold leaf is purely decorative.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Angostura Bitters
2 dash
Vodka
45 ml
Egg White
1
Edible Gold Leaf
1
Lime Juice
15 ml
Passion Fruit Liqueur
15 ml
🌾 Gluten-free🥚 Contains egg

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon

Instructions

  1. Chill a coupe glass.
  2. Pour the vodka, passion fruit liqueur, lime juice, simple syrup and egg white into a shaker, with no ice yet.
  3. Shake hard for around 10 seconds to whip up the egg white.
  4. Fill the shaker with ice and shake a second round of 10 to 15 seconds, until it is ice cold.
  5. Strain into the chilled coupe.
  6. Dot the foam with Angostura bitters.
  7. Lay the edible gold leaf gently on top of the foam.

Share