Upturn Flip
0
Created by Ryan Connelly at Belly Wine Bar in Cambridge, MA, in 2013. Sweet vermouth, Jamaican rum and Bénédictine, with triple sec and egg white for a smooth texture. Shaken and served in a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
15 ml
1 pinch
grated, as garnish
45 ml
8 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Dry shake the mixture first,
- then shake it again with ice.
- Strain into a glass
- and serve up.
- Garnish with fresh orange zest.