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Stir Rye Whiskey, Dry Vermouth, Dry Vermouth, Angostura Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Rye Whiskey
60 ml
Orange Peel
1 twst
as garnish
Dry Vermouth
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix everything but the orange peel in a mixing glass.
  2. Chill by stirring with ice.
  3. Pour through a strainer into a coupe glass.
  4. Zest an orange peel over the top of the cocktail.

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