Upriver
🥃0
Shake AñEjo Rum, Swedish Punsch, Crème de Cacao, Pink Grapefruit Juice with ice. Strain into a coupe.
I found it odd that there wasn't already a cocktail combining grapefruit juice and crème de cacao, so I decided to create one myself.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
1 dash
45 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine ingredients with ice and shake well.
- Strain into a chilled glass.
- Top with a cherry as garnish.