Up Jumped the Devil

Name: Up Jumped the Devil
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 30 ml Mezcal; 8 ml Green Chartreuse; 23 ml Cynar; 30 ml Rhum Agricole

A stirred, smoky and bitter-herbal drink of mezcal and rhum agricole with Cynar, a little Green Chartreuse and two dashes of Angostura. Served in a rocks glass.

Method