Union Club
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Bourbon and orange juice with a bitter edge from Campari and some sweetness from maraschino liqueur. Shaken and served in a cocktail glass, created by Jamie Boudreau at Vessel in Seattle in 2007.
Jamie Boudreau created the Union Club at Vessel in Seattle in 2007. The original recipe called for Campari, orange juice and lemon juice in equal parts, 3/4 ounce of each.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine all ingredients by shaking them vigorously.
- Strain into a chilled cocktail glass.
- Serve immediately.