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A spirit-forward stirred drink where dry gin meets the bittersweet pull of two quinquina-style aperitif wines. Herbal, gently bitter and quinine-dry, with a brandied cherry adding a touch of dark fruit.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Gin
45 ml
Brandied Cherry (As Garnish)
1
as garnish
Cocchi Americano
23 ml
Bonal Gentiane Quina
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, Cocchi Americano and Bonal Gentiane Quina to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a brandied cherry.

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