Undercover Angel
🥄0
Stir Madeira, BéNéDictine, Maraschino Liqueur, Absinthe with ice. Strain into a cocktail glass.
At Loyal Nine's Yacht Rock Sunday in 2015, I pondered creating a variation of the Chrysanthemum by swapping out the dry vermouth for Madeira. To enhance this change, I added Maraschino liqueur, which pairs nicely with both Madeira and absinthe, giving it an Old Fashioned vibe from Jerry Thomas’s era. Rather than naming it after a flower like the Calla Lily, I picked "Undercover Angel" from the Yacht Rock Sunday playlist. Though it never appeared on the main menu, patrons requested it by name over a year later.
Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
23 ml
1 twst
As garnish
1 dash
60 ml
Sercial or another dry style like Verdelho
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Mix over ice, then pour through a strainer into a chilled cocktail glass. Finish by adding a lemon peel twist as a garnish.