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Umbongo

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A long, fruity drink with passion fruit pulp, orange juice and Passoã over two spirits. It is sweet and tropical with a firm backbone of vodka and gin.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Halve the passion fruit and scoop the pulp into a shaker.
  2. Add the Passoã, orange juice, vodka and gin.
  3. Fill the shaker with ice and shake.
  4. Fine strain into a highball glass filled with ice.
  5. Garnish with an orange slice.

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