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Um Bongo

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Garnish: Pineapple wedge, or other tropical fruit

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1.5 cl
Lime
1
Vodka
3 cl
Crème de Banane
1.5 cl
Pineapple Juice
1
Passion Fruit Puree
3 cl
Apricot Brandy
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. ADD first six ingredients to a shaker and shake with ice.
  2. Strain into an ice-filled glass.
  3. Top with pineapple juice.

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