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Um Bongo

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A bright tropical long drink where passion fruit and pineapple lead, with banana and apricot adding rounded sweetness and lime keeping it sharp. Vodka stays in the background.

Similar names: Coco Bongo Club

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1.5 cl
Lime
1
Vodka
3 cl
Crème de Banane
1.5 cl
Pineapple Juice
1
Passion Fruit Puree
3 cl
Apricot Brandy
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Add the Crème de Banane, Apricot Brandy, Lime, Vodka, Simple Syrup and Passion Fruit Puree to a shaker with ice and shake hard.
  3. Strain into the ice-filled glass.
  4. Top with the Pineapple Juice.
  5. Garnish with a pineapple wedge or another tropical fruit.

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