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Uluru Sunset

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Gin with mirabelle plum liqueur, maraschino and lemon, softened by cane syrup and served over crushed ice. Fruity and tart, with a faint cherry-almond edge.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Giffard Sugar Cane Syrup
1.5 cl
Gin
4.5 cl
Lemon Juice
2.25 cl
Maraschino Liqueur
0.75 cl
Giffard Mirabelle De Lorraine Liqueur
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with crushed ice.
  2. Shake the sugar cane syrup, gin, maraschino liqueur, mirabelle liqueur and lemon juice with ice.
  3. Strain over the crushed ice.
  4. Garnish with a slice of fresh or dried lemon.

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