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Ultraísta

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A bitter, coffee-led drink where the herbal edge of Fernet Branca meets the dry cherry-stone note of Kirschwasser. Kahlúa adds a little roundness without making it sweet. Created by Rafa García Febles, NYC, in 2013.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Fernet Branca
23 ml
Coffee
30 ml
cold
Kahlúa
8 ml
Kirschwasser
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add Kirschwasser, coffee, Fernet Branca and Kahlúa to a mixing glass.
  3. Fill with ice and stir until well chilled.
  4. Strain into the rocks glass.
  5. Serve without garnish.

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