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Cocchi Americano and Bonal Gentiane Quina stirred with grapefruit juice and a pinch of salt, served on the rocks with a grapefruit wedge. Bitter grapefruit and gentian, softened by the salt. Created by Will Thompson in 2013.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/5
Bonal Gentiane Quina
45 ml
Salt Rim
1 pinch
kosher, for rim
Grapefruit
1 wdg
for rim
Grapefruit Juice
60 ml
white
Cocchi Americano
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Wet the edge of a rocks glass with a grapefruit slice, then sprinkle it with salt.
  2. Combine the remaining ingredients directly in the glass with crushed ice and stir gently.

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