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Ubhal 75

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A crisp gin drink lengthened with dry cider. Suze adds bitter gentian, a little crème de menthe adds coolness, and a homemade apple cordial gives it a tart apple edge.

Similar names: Ubhal of my Eye

Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/4
Dry Cider
8 cl
Gin
5 cl
Crème de Menthe
0.5 cl
Suze
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Apple cordial (make ahead)
  2. Measure 50 ml apple syrup into a small container.
  3. Add 5 g malic acid and stir until it has fully dissolved.
  4. Drink
  5. Chill the flute.
  6. Add the gin, Suze, crème de menthe and the apple cordial to a mixing glass with ice.
  7. Stir until cold and well diluted, then strain into the chilled flute.
  8. Top with dry cider.
  9. Garnish with an apple slice placed around the inside of the rim.

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