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Ube Colada (with Purple Potatoes Instead...)

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0

A blended cocktail featuring Rum.

Recipe by CameroxnWithAnX
Method
Blended
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
(28g) Peeled Purple Potatoes
1 ml
Rum
60 ml
Pineapple Juice
22 ml
Coconut Milk
15 ml
Coconut Water
30 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Add 1 ml (28g) Peeled Purple Potatoes, 60 ml Rum, 30 ml Coconut Water, 22 ml 3/ Pineapple Juice, and 15 ml 1/ Coconut Milk to a blender with a cup of ice.
  2. Blend until smooth.
  3. Pour into a rocks glass.

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